• Facebook
  • RSS Feed
  • Instagram
  • LinkedIn
  • Twitter
Oct 082011
 

Here is a pumpkin from my allotments, ready to become pumpkin soup. Doing this, seeing it, and tasting it makes the work at the allotments all seem worthwhile.

This is the recipe I used.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

 Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)